#COOKS COUNTRY TATER TOT HOTDISH HOW TO#

Reheat the casserole, uncovered, at 350 degrees for about 30 minutes. Allow the casserole to defrost completely in the refrigerator for roughly 24 hours before baking. Wrap in both plastic wrap and aluminum foil and freeze for up to three months. Yes! Make the casserole in a freezer safe baking dish (such as a disposable aluminum foil pan) and bake as directed, then allow it to cool completely. You could also use sourdough, brioche, or Italian bread in this recipe, but like I said french bread is my favorite! Can French Toast Casserole be Frozen? If time allows, cut your french bread into cubes and place in a single layer on a cookie sheet over-night or for around 12 hours to help the bread dry out before baking. This allows it to soak up the yummy sauce from the casserole better and prevents the the french toast from becoming too soggy. I prefer to use french bread, and it’s best if the bread is dry and not too soft. Tips and Notes Which bread is best for French Toast Casserole?

Pop it into the oven and bake for about 30 minutes, and you are on your way to one of the most yummy breakfasts you’ll ever sink a fork in to! Really, I mean it!.

Next you’ll add in your bread cubes, then pour a mixture of eggs, milk, cinnamon, and vanilla over the top.

This is the bottom layer of your French Toast Casserole and it gives it an amazing caramelly flavor once it’s been baked. After you chop up the bread, then next melt some butter in a small sauce pan and stir in a cup of brown sugar. I am going to be a stickler for this one, because while you could substitute other breads, it really just won’t have that perfect flavor and texture.

You’ll start out with half a loaf of French Bread and then cut it into cubes.

#COOKS COUNTRY TATER TOT HOTDISH HOW TO#

How to Make French Toast Casserole – Step by Step You will make the bottom layer with brown sugar and melted butter, and it is just absolutely swoon-worthy! Ingredients to make French Toast Casserole I’m telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well! Since we are separated by lots of land, I don’t get to scarf down her French Toast as much as I would like.īut I have found that no matter if you’re missing your family or simply just the food of your memories, sometimes the only solution is to head to the kitchen and get a little creative. One of our favorites is French Toast, and to this day my sister makes it better than anyone I know.

They each had their own specialties, and my younger brother and I always looked forward to their meals. When I was growing up, my older sisters did a lot of the cooking. It has everything you love about traditional French Toast, and is baked all in one pan! Make your mornings special with this easy French Toast Casserole.

Cooks country tater tot hotdish